𝐁𝐚𝐥𝐬𝐚𝐦𝐢𝐜 𝐠𝐫𝐢𝐥𝐥𝐞𝐝 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 𝐰𝐢𝐭𝐡 𝐚𝐯𝐨𝐜𝐚𝐝𝐨 𝐚𝐧𝐝 𝐭𝐨𝐦𝐚𝐭𝐨𝐞𝐬
Per Serving: 1 Leaner | 3/5 Green ( this is 60% of 1 green) |3 condiments | 1 fat
2 Tbs balsamic vinegar
1/4 cup Walden farms pancake syrup
2 cloves garlic
Non-stick pan spray
1 tsp Italian Seasoning
1/4 tsp salt
1/4 tsp pepper
2 lbs chicken breast
4 ounces part-skim mozzarella cheese
6 ounces avocado
1 1/2 cups diced tomato
1/4 cup fresh basil
1/4 tsp salt
1/2 tsp pepper
In a bowl whisk 1 1/2 tablespoons of the balsamic vinegar, syrup , garlic, olive oil, italian seasoning, and salt and pepper. Add the chicken breasts and coat. Marinate for 30 minutes.
Meanwhile, in a small bowl add the avocado, tomato, basil and salt and pepper to taste. Set aside.
Heat the grill to medium high heat. Grill the chicken on each side about 6 minutes or until cooked throughout and no longer pink. Top with mozzarella cheese and avocado, tomato basil mixture. Drizzle the remaining 1/2 tablespoon with balsamic vinegar and serve immediately.
✅ Grilled California Avocado Chicken marinates in an amazing diabetic friendly sauce and is grilled to perfection! It is topped with a slice of mozzarella cheese and avocados, tomatoes and basil. This chicken is INCREDIBLE!! chickenbalsamicvinegar nutritionatitsfinestsparklebeachhealthylife50andfabulouslovinglifegettingitdonelovingjesusreallifefreedomhopedealeryoucandoitbeachsparkleglendaulloa